Whole black winter truffle
"The geniuses in art and the truffles in the fields don't care about the rules of culture; they are found but cannot be imitated”. (John Petit-Senn)
The black winter truffle (Tuber Melanosporum Vitt.) is one of the most valuable species that exists.
It is a natural, artisanal and Italian product preserved in brine, prepared without colorings or preservatives.
Ready to use, available in different formats.
Shelf life: 36 months from the packaging date
Color: brown with veins
Odor: typical of the black truffle
Taste: typical of the black truffle
The finely minced black winter truffle is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons, etc.
BLACK WINTER TRUFFLE (TUBER MELANOSPORUM VITT.), BLACK WINTER TRUFFLE JUICE, WATER, SALT, NATURAL AROMA.
METHOD OF STORAGE AND USE
Store the product in a cool and dry place
After opening, keep the product in the refrigerator for a maximum of 4-5 days
Ready-to-use product, straight from the jar
- Valore Energetico
- 31 Kcal
- 6 g
- 0.7 g
- 0.7 g
- 0.5 g
- Acidi grassi saturi
- 0 g
- Fibre alimentari
- 9.4 g
- 0.8 g