"A well-tied cravat permeates an entire outfit like an exquisite perfume; it is to an outfit what the truffle is to a dinner." (Honoré de Balzac)
The black summer truffle (Tuber Aestivum Vitt.) Is the most common truffle on our tables. This is pure whole truffle, preserved in its own truffle juice.
Ready to use, available in different formats.
It is an artisanal and Italian product, prepared without colorings or preservatives.
Expiry date: 36 months from the packaging date.
Consistency: solid
Color: brown with darker pieces
Odor: Typical of the truffle
Taste: Typical of the truffle
The black summer truffle is ideal for seasoning any type of pasta, omelettes, pizzas, bruschetta, croutons.
INGREDIENTS:
WHOLE SUMMER TRUFFLES (TUBER AESTIVUM VITT.), SUMMER TRUFFLE JUICE, WATER, SALT, NATURAL AROMA.
METHOD OF STORAGE AND USE
Store the product in a cool and dry place
With the jar open, keep the product in the refrigerator for a maximum of 4-5 days
Ready-to-use product straight from the jar
Data sheet
Specific References
Specific References
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