“The truffle is the diamond of the kitchen”. Anthelme Brillat-Savarin.
The black summer truffle (Tuber Aestivum Vitt.) is the most common truffle on our tables. This is pure truffle cut into slices, preserved in extra virgin olive oil.
Ready to use, available in different formats.
It is an artisanal and Italian product, prepared without colorings or preservatives.
Expiry date: 36 months from the packaging date.
Consistency: solid
Color: brown with darker pieces
Odor: Typical of the truffle
Taste: Typical of the truffle
The slices of summer truffle are ideal for seasoning any type of pasta, omelettes, pizzas, bruschetta, croutons.
INGREDIENTS
PIECES OF SUMMER TRUFFLES (TUBER AESTIVUM VITT.), EXTRA VIRGIN OLIVE OIL, SALT, FLAVORS.
METHOD OF STORAGE AND USE
Store the product in a cool and dry place.
After opening, keep the product in the refrigerator for a maximum of 4-5 days, well covered with oil.
Ready-to-use product, straight from the jar.
Data sheet
Specific References
Specific References
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