Stringozzi is a typical Umbrian pasta prepared with durum wheat semolina, that we have flavored with black summer truffle.
It is an artisanal and Italian product.
Expiry date: 24 months from the packaging date.
Consistency: medium intensity
Color: whitish
Odor: typical of the summer truffle
Taste: typical of the summer truffle
Stringozzi with black summer truffles are excellent seasoned with our products, ready to use, for example with truffle sauce, ground truffle, truffle sauce or whatever your imagination suggests.
INGREDIENTS:
Durum WHEAT semolina milled in Italy from wheat grown in Italy, water, black summer truffle (Tuber Aestivum Vitt.) 1%, Porcini mushrooms (Boletus Edulis and related group), aroma, egg white.
METHOD OF STORAGE AND USE
Store the product in a cool and dry place.
PREPARATION ADVICE: cook in abundant salted water for about 12 minutes then drain. Dress with truffle sauce or ground truffle and serve.
Data sheet
Specific References
8053629682234
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