Crema di porcini tartufati
The Cream of Porcini mushroom with truffle is basically prepared with Porcini mushrooms, known for their beneficial properties, and white truffle, with its unmistakable flavor. Together with our cream cheese with truffle, it is the right product to embellish your dishes, especially appetizers and first courses.
Ready to use and available in different formats.
It is an artisanal and Italian product, prepared without colorings or preservatives.
Shelf life: 36 months from the packaging date.
Consistency: creamy of medium intensity
Color: havana with darker pieces
Odor: typical of the truffle
Taste: typical of truffles
The Cream of Porcini mushroom with truffle is particularly ideal for seasoning pasta and risotto, but also for garnishing pizza, bruschetta, meat or fish.
FROZEN PORCINI MUSHROOMS (BOLETUS EDULIS) 70%, SUNFLOWER SEED OIL, WHITE TRUFFLE (TUBER BORCHII VITT.) 5%, SALT, FLAVORS.
METHOD OF STORAGE AND USE
Store the product in a cool and dry place
After opening, keep the product in the refrigerator for a maximum of 4-5 days
Ready-to-use product, straight from the jar
- Valore Energetico
- 180 Kcal
- 4.2 g
- 22.4 g
- 5.7 g
- 8.1 g
- Acidi grassi saturi
- 0 g
- 1.6 g